Tomato Alfredo Lasagna (aka Sylvia Lynne’s Lasagna)

This is for Sylvia Jane,

9 pieces Curly Edged Lasagna, Cooked and Drained

1 package frozen Chopped Spinach, thawed and squeezed Dry

2 Cups Mozzarella Cheese, Divided

1 cup Crumbled Feta Cheese

1 egg, slightly beaten

1 cup alfredo sauce

14 oz. jar spaghetti sauce

grated parmesan cheese

Heat oven to 375f.

Spinach Mixture: 1 1/4 cup mozzarella cheese, feta, and egg until well blended.

Here is how you layer it. alfredo sauce, pasta, spinach mixture, spaghetti sauce, pasta, spinach mixture, alfredo sauce, pasta, spaghetti sauce.

Foil top and bake for 25 mins. remove foil, sprinkle remaining mozzarella cheese and parmesan cheese. bake for 10 mins or until hot and bubbly, let stand for 5 mins to cool before serving.

Capellini Pomodoro

3 cloves garlic, minced
2 cans (14.5 oz each) good quality diced tomatoes, or about 2 pounds fresh peeled and diced tomatoes
¼ t freshly ground black pepper
2 cups fresh chopped basil leaves
1/3 cup extra virgin olive oil
½ cup grated Parmesan cheese
12 ounces dry angel hair pasta, cooked

Heat olive oil and add garlic; cook until garlic is tender. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, the fresh chopped basil and half of the Parmesan cheese. Serve immediately and pass remaining Parmesan. Serves 4.

I got this recipe from my brother this last weekend. He she it is really good and low fat. Which I am always looking for good low fat recipes.

Vern Perry

Michelle's Pizza

Crust:

3 cups flour
1 ¼ cup warm water
3 T oil
1 T yeast
1 t salt
2 T brown sugar

Add yeast to warm water. Mix and let set for 2 minutes. Add remaining ingredients.
Knead in mixer for 5 minute. Add a little more flour if needed. Let set while making the sauce.

Sauce:

2- 8 oz, tomato sauce
¾ t salt
1 t each: basil, dried onions, & oregano

Combine all ingredients. Being to a boil and let simmer for 2 minutes.

Roll out dough onto floured surface. Cover cookie sheet with a thin layer of cornmeal.

Put on cookie sheet stretching to meet all sides.

Spread sauce over top of dough and cover with mozzarella cheese and favorite toppings.

Bake @ 375º until golden brown on sides and cheese is melted.


***This is also good made into Calzones***