Capellini Pomodoro

3 cloves garlic, minced
2 cans (14.5 oz each) good quality diced tomatoes, or about 2 pounds fresh peeled and diced tomatoes
¼ t freshly ground black pepper
2 cups fresh chopped basil leaves
1/3 cup extra virgin olive oil
½ cup grated Parmesan cheese
12 ounces dry angel hair pasta, cooked

Heat olive oil and add garlic; cook until garlic is tender. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, the fresh chopped basil and half of the Parmesan cheese. Serve immediately and pass remaining Parmesan. Serves 4.

I got this recipe from my brother this last weekend. He she it is really good and low fat. Which I am always looking for good low fat recipes.

Vern Perry