Arroz Chaufa

This is a Recipe Clif and I came up with. He was served this meal a lot on his mission in Peru, and after we got married he really wanted it, so we came up with this. and he loves it. And it is a perfect way to use up your leftovers.

Shreaded Chicken

Rice (always better if it is cold)
Egg

Green Onion

Butter/ Oil

Soy Sauce

In a pan fry and scrammble egg, with butter/ oil. once egg is done add chicken, green onion, rice, and soy sauce to you liking.

Tortellini Spinach Salad with Balsamic Tomato Vinaigrette

Salad:
20 ounce package refrigerated cheese tortellini
1 (9 oz.) bag fresh baby spinach
1 (6 oz.) bag craisins
1 (6 oz.) pkg. crumbled feta cheeseSliced red onion
22 oz. bag of chicken strips
3 or 4 Tbs. Butter
¼ C. grated parmesan cheese
1 clove of garlic, Minced


Dressing:
9 tablespoons balsamic vinegar
3 cloves garlic, minced
1 ½ teaspoons dried oregano
1 ½ tablespoon tomato paste
1/8 teaspoon each Salt and pepper
3/4 cup olive oil


Directions:
1. Cook Chicken strips with butter, parmesan cheese and garlic.

2. While the chicken is cooking, cook tortellini in boiling water according to the package directions. Drain and toss with a teaspoon of olive oil to keep from sticking. Let cool in colander.

3. In a large bowl, toss all the salad ingredients together after the pasta has cooled a little. *


4. For the dressing, add all of the dressing ingredients and process until completely combined and smooth. If serving the salad right away, immediately pour the dressing over the salad and toss well (you may not need all the dressing). Serve.

* You may also just do individual bowls.

Salisbury Steak

2 pounds ground beef
2 pkgs. Dry Onion Soup Mix
2 eggs
1 C. Dry Italian Bread Crumbs
1 tsp. Salt
¼ tsp. Pepper

Mix all ingredients very well. Shape into 10 oval shaped patties. Fry in a frying pan. Serve with mashed potatoes and brown gravy.