1 Large head Napa Cabbage (finely chopped)
1 Bunch green onions, sliced
Toast in oven:
1/2 cup slivered almonds
1/2 cup sunflower seeds
2 pgs Top Ramen (noodles only)
Crumble noodles into bowl, Mix in almonds and sunflower seeds,
Add one cube melted butter or margarine (I use less)
Spread on to a cookie sheet.
Place in 350-degree oven for 15 min. (Stir once or twice) until light brown.
DRESSING:
3/4 cup salad oil
1 T soy sauce
3/4 cup sugar
1/2 cup red wine vinegar (Pompeian Red Wine Vinegar)
SHAKE WELL
Before serving, combine every thing.
Helen Kempton Callies
Helen made this for our Kempton Family Reunion when we were at Indian Hot Springs.
I have eaten salads that are similar, but this is my favorite.
Karen Kempton Griffin
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How did your salad turn out yesterday?
ReplyDeleteIt went good, we used the Napa cabbage, although I didn’t think it was as good as some of the other cabbage that I have used, but they had never had it so didn’t know the difference. They told us to plan on 30 we planned for 35 and there was about 40-45, we probably could have used a little more salad, had about one serving left over.
ReplyDeleteI ran into someone at Wal Mart today getting the ingredients to make it, she said she really like it.
They also really like the Oreo Balls and the Red Velvet Cake Balls.