1 c. sugar
1 c. Karo syrup
2 c. peanut butter
5 c. Rice Krispies
6 oz. chocolate chips (1/2 bag)
6 oz. butterscotch chips (1/2 bag)
Bring the sugar and Karo syrup to a boil, then remove from the stove. Add the peanut butter, and mix well. Stir in the Rice Krispies. Pour the mixture into a greased (or sprayed with cooking spray) 9 x 13 pan. Combine the butterscotch and chocolate chips in a glass bowl. You can use a double boiler to melt them, or the microwave. Place the bowl in the microwave for 30 second intervals, stirring in between. It usually takes me about 1 minute total, to get them melted enough to spread. Be careful--they can scorch if in too long. Once it's melted, spread over the top of the Rice Krispie mixture. Chill until set, then cut into bars. Yum!
Made these yesterday, they were a big hit in our house last night.
I got this recipe courtesy of: http://brownpaper--packages.blogspot.com/2010/09/school-lunch-treat.html
Tuesday, October 12, 2010
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Oooh sounds yummy!
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