Fish Tacos

I am not usually a fish taco fan. Infact I have always thought they sounded horrible. BUT for some reason when I stumbled across this recipe, I thought I'd give it a try. And boy am I glad I did... It was REALLY good!

2 pounds Tilapia
1 teaspoon cumin
1 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
Cabbage, sliced thin
Salsa or pico de gallo
white sauce (recipe to follow)
Corn tortillas
Limes

Line a small baking sheet with foil. Place the fish down on the sheet and sprinkle with the cumin, chili powder, garlic powder, salt, and half a lime. Bake at 400 degrees for 15 minutes or until fish is flaky. While the fish is baking, make the white sauce.

White Sauce
1 cup mayonnaise
1/4 cup milk
4 tablespoons lemon juice
1 teaspoon garlic salt

Whisk all ingredients together. Set aside.

Cook corn tortillas on a skillet lightly coated in oil (I use my griddle and cook 4 at a time w/butter). Once the fish is baked, shred the fish with two forks. Assemble tacos. Tortilla, fish, cabbage, white sauce, salsa and fresh lime.

Fish and Seasonings...........

Fish.........

White Sauce..........

Yummy Tacos...........