12 Carrots
1 Handful of Fresh Thyme
1/4 Cup of Olive Oil
Salt and pepper
Wash carrots well, there is no need to peel.
Split carrots down the middle into similar sizes, and then spread out on a sheet pan and drizzle them with olive oil.
Toss to make sure they are coated.
Season with the fresh thyme
Sprinkle generously with salt and pepper
Arrange the seasoned carrots onto your sheet pan.
Bake: 400ยบ 35-40 minutes.
Serves: 6-8
Pioneer Woman
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.