Monday, September 5, 2011

Cheez-it Chicken

Cheez-It Chicken

7-8 Chicken breasts, skinless boneless

1 pt. Sour Cream

1 10 oz. box Cheez-Its

1 cube Butter, melted

Salt and Pepper

Blend Cheez-Its in blender. Rub chicken breast with sour cream. Then dip in Cheez-Its. Place on cookie sheet. Then sprinkle salt & pepper on top. Melt 1-cube butter and pour over chicken.

Bake at 350 degrees (325 degrees) for 45 minutes.

Do not turn over.

Got this recipe from my sister, Sylvia

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