Monday, October 31, 2011

Grape Salad

Grape Salad with Brown Sugar and Pecan Topping Recipe

Ingredients:
  • 4 lbs grapes(a mix of colors); cleaned
  • 8 ounces sour cream
  • 8 ounces cream cheese; softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract For the topping:

  • 1 cup brown sugar; packed
  • 1 cup crushed pecans

    Instructions:

    In a small bowl, mix brown sugar and crushed pecans for the topping. Set aside.

    In a large bowl, mix together cream cheese, sugar sour cream and vanilla until blended. Stir in the grapes. Cover with the topping and chill for at least two hours.

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