Cabbage on the Grill

1 medium head cabbage (about 2 pounds)
4 teaspoons butter or margarine, softened
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
4 bacon strips

Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

Yield: 4 servings.

I found this in Quick Cooking Magazine.
We really like it; I baked it in the oven. Karen Kempton Griffin