Down-Home Chicken & Noodles

1 lb. boneless, skinless chicken breasts
Salt and pepper to taste
2-10 ¾ oz. cans cream of chicken soup
14 ½ oz. can chicken broth
16 oz. pkg. wide egg noodles, cooked


Place chicken in a slow cooker; sprinkle with salt and pepper.
Top with both cans of soup. Cover and cook on low setting for 6 hours, or until chicken falls apart. Remove chicken from slow cooker and shred. Return chicken to slow cooker; add broth and cooked noodles. Mix will. Cover and cook on low setting for additional 30 minutes, or until heated through.

Serves 6

I found this recipe in Gooseberry Patch Magazine; 2008


This is so good and so easy; my kind of recipe.
I doubled everything except the noodles I only use one bag of noodles.
Karen Kempton Griffin