4 boneless, skinless chicken breasts
2 cups tomato based mango salsa- i use the one with peach from Costco
2/3 cup brown sugar (I used a little bit less brown sugar)
1 TBSP salt
Put all ingredients in the crock pot on low for 8-10 hours or high for 4-6. Shred chicken. Use in tacos, burritos, enchiladas, nachos, ect.
I love this stuff! It would be good with a taco salad in the summer.
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Iam going to try this tomorrow. I bought Pineapple Mango Chipotle Salsa from Walmart. We will see how it turns out with that.
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