8 oz. Cream Cheese
¾ C. Sugar
8 oz. Sour Cream
1 tsp. Vanilla
4 pounds of red grapes
1 C. Brown Sugar
1 C. Pecans, toasted & chopped
Cream first 4 ingredients together; then mix in the grapes. Place in a pan. Top with brown sugar and pecans. ( Don’t place on top until ready to serve)
Refrigerate for at least 4 hours.
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This is really good. Don't slice up the grapes either. I did that by mistake and it made it too runny.
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