2 cans Mexicorn~ drained
1 bunch green onions~ chopped (keep white and green parts)
1/2 c mayonnaise
1 pound pepper jack cheese~ grated
Frito's or crackers
Mix the first 3 ingredients well, then mix in the cheese.
The dip should be fairly firm. If it is too thick, add a little mayo, if it is too thin, add a little cheese until you have the consistency you prefer. I like mine with Frito's, so I make a fairly thick dip. Crackers would require a thinner dip.
1 bunch green onions~ chopped (keep white and green parts)
1/2 c mayonnaise
1 pound pepper jack cheese~ grated
Frito's or crackers
Mix the first 3 ingredients well, then mix in the cheese.
The dip should be fairly firm. If it is too thick, add a little mayo, if it is too thin, add a little cheese until you have the consistency you prefer. I like mine with Frito's, so I make a fairly thick dip. Crackers would require a thinner dip.
We had this Sunday. Michelle brought it to our picnic at the cabin. It was so good. Thanks for bring it. It was so fun to visit with you. We need to do that more often.
ReplyDeleteYum! This looks good!
ReplyDelete