Barbecued Potato Wedges

2 lbs small red potatoes, cut into wedges
2 T butter, melted
1 T honey
3 t chili powder
½ t salt
¼ t garlic powder
¼ t pepper

Place the potatoes in a 15-in. x 10-in. baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat.

Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once.

****I got this recipe out of a Taste of Home Cooking Light Magizine. My family really likes these potatoes.