Easy Orange Rolls

2 pkgs. Pillsbury tender layer biscuits, or other type of canned biscuits

¾ cup sugar

½ cup butter

2 T finely grated orange rind

Melt butter, sugar and orange rind.

Place rolls in a Bundt pan and pour sauce over them.

Bake 15-20 minutes @ 375º.

When done place inverted pan on a plate & flip over.

Sylvia Mattice Fleming

I layer one can of biscuits pour half of the sauce over them and then repeat the layer with the last can of biscuits.

Karen Kempton Griffin

When we were helping Kyle & Mela move into their new home in Buckeye, Garret told me about this recipe; he said his mother makes them and they are really good. He was right and they are easy.