Salsa

1 lg. Can Tomatoes - chunked (14 1/2oz.)

1 Bunch Green Onions chopped (I use a regular onion)

1 Can diced Green Chile (4 oz.)

¼ tsp. Garlic Powder

1 tsp. Salt

½ tsp. Crushed Red Pepper

1 tsp. Chile Powder

This is Aunt Valerie's recipe, it is for a chunky salsa which is really good. Because Kyle likes it smooth I put it in the blender. I put it on chop and pulse it (it just depends on how smooth you want it). I also use a regular onion chopped, I don’t know how much I use, I just throw it in. Probably around a ¼ to ½ a cup.