Bowtie Salad

Salad:
½ lb bowtie pasta
½ C Parmesan cheese, grated
1 ½ C frozen corn, fried briefly in olive oil
Grape tomatoes
Fresh basil (can use dried)
Pine nuts
Green onions, sliced
¾ C Olive Garden Salad Dressing

Combine all ingredients 8 hours before serving.

Olive Garden Salad Dressing:
½ C mayonnaise
1/3 C white vinegar
1 tsp vegetable oil
2 Tbsp. corn syrup
2 Tbsp. Parmesan cheese, grated
2 Tbsp. Romano cheese, grated
¼ tsp. garlic salt or 1 clove garlic, minced
½ tsp Italian seasoning
½ tsp parsley flakes
1 Tbsp, lemon juice

Mix all ingredients in a blender until well mixed. If the dressing is a little too tangy, add a little extra sugar.

After I mix the salad dressing to the salad, I sprinkle some garlic salt on it.