I got this recipe from my friend in Kansas. It is super easy and yummy.
Cream Cheese Chicken
4 chicken breast (boneless, skinless)
1 cube butter
1 pkg dry Italian dressing mix
1 can cream of chicken soup
8 oz cream cheese
I put a little bit of milk in too, just so it isn't so thick.
Put chicken, butter, and Italian dressing mix in crock pot. Cook on low 6 hours. 30 minutes before serving, remove chicken and shred with a fork. Return to crock pot and add cream cheese and soup. Serve over pasta or rice.
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Funny I was going to post a recipe like this yesterday. Brycie LOVES to make it!
ReplyDeleteI love this recipe it is good and and very simple.
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